Lasagne with tomatoes, aubergine & green lentils

Lasagne

This is a rich, creamy and very saucy lasagne, simply oozing with flavours of the Mediterranean and you can be assured it will go down very well with your family and all your friends.  You could prepare the tomato and aubergine sauce in advance as well as the cheezy sauce and layer and bake the next day.

Ingredients

Approximately 12 sheets of pasta
Oblong ovenproof dish (mine is 11x8x2½ inches)

1 large aubergine, cut into cubes
1 tin chopped tomatoes with chopped olives (or add a few of your own olives to the chopped tomatoes)
3-4 cloves garlic, thinly sliced
2 tablespoons olive oil
1 teaspoon oregano
A little salt to taste
1 tin green lentils

Cheezy sauce

1 litre unsweetened soya milk
1 tablespoon plant based butter
2 tablespoons Nutritional Yeast
1 teaspoon onion granules
3 tablespoons cornflour mixed with a little cold water or some of the soya milk

Method

Tomato & aubergine sauce

  • Heat the oil and add garlic. Fry until pale golden.
  • Add tin of tomatoes, a little salt, oregano and 1 tin of water
  • Cover and simmer for 10 minutes, add aubergine
  • Cook on low for 15 minutes – set aside

Lasagne tomato aubergine sauce

Cheezy sauce

  • Bring the soya milk to boil on medium heat
  • Add butter, onion granules and Nutritional Yeast
  • Stir on low heat for a few minutes until well blended
  • Add the cornflour paste and cook on low – stir the sauce with a wooden spoon for a couple of minutes on low heat

Lasagne cheese sauce

Layer the lasagne

  • Cover the bottom of the dish with a thin layer of tomato sauce and cheezy sauce
  • Cover with lasagne strips and top this with more tomato sauce, green lentils and cheezy sauce
  • Continue to layer as above until you get close to the top of the dish
  • Top with cheezy sauce
  • Bake in pre-heated oven at 200C, 400F or gas mark 6 for about 45-50 minutes
  • Serve with spinach and mushrooms – click here for recipe

Spinach Mushrooms

Leave a Reply

Your email address will not be published. Required fields are marked *