Sauteed spinach & mushrooms

Spinach Mushrooms

Quick and easy to prepare and super delicious!

Here it is keeping company with the delicious tomatoey lasagne in perfect harmony with the rich tomato flavours

Lasagne tomato aubergine


250 grams fresh or frozen leaf spinach (cooked)
200-250 grams button mushrooms
2 cloves garlic, thinly sliced
1 tablespoon olive oil
Pinch of salt


  • Fry the mushrooms and garlic in olive oil for a few minutes
  • Add cooked spinach and salt and fry for a further few minutes – serve!

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