Tag Archives: potato onion gratin

25Feb/16

Simple potato & onion gratin

Potato & onion gratin(2)

A while ago I did a potato, leek and mock bacon gratin which was delicious, however, the other day I didn’t have any leeks and decided to have a go with just potatoes and onions and cook on the hob in my heavy copper pan rather than the oven. Well, you wouldn’t believe how simple this was and how absolutely scrumptious! Took less time to prepare and cook so this definitely gets the vote in my weekly repertoire.  As this has no mock bacon, you can serve it with a variety of vegan products such as vegan sausages or some grilled seitan or tofu – enjoy

Potato & onion gratin

Ingredients

6 medium waxy potatoes (boiling potatoes) about 700 grams, sliced
2 large onions, thickly sliced into rounds
1 tablespoons olive oil (not your best olive oil!)
2 heaped tablespoons nutritional yeast (I use Bob’s Red Mill which is excellent but is hard to source in the UK. Ebay and Amazon sell it but postage from the US is expensive although the large tin lasts a long while.  Marigold is a lot cheaper but I’ve not tried this)
1 small cup vegan cream, about 150ml (I use Oatly Longlife)
1 stock cube, Kallo French onion or Vegetable, dissolved in 2 tablespoons of boiling water
1 tablespoon non-dairy butter like Vitalite
Black pepper

Method

  • Take a heavy based saucepan – I used my heavy copper pan. Coat the pan with olive oil and layer with sliced onions
  • Lay the sliced potatoes on top of the onions
  • Add nutritional yeast and black pepper to Oatly cream, stir and pour on the potatoes
  • Pour the dissolved stock cube on to the potatoes and dab with butter
  • Cover the lid with a teacloth and cook on low heat for about 30-35 minutes

Note: Place the saucepan in half inch of cold water for 2-3 minutes – this loosens the crust on the base of the pan and is easy to serve