Tomato, carrot & celery soup

Tomato, carrot & celery soup(3)

2 helpings


1 tablespoon orange lentils
2 large tomatoes, chopped
1 stick celery, sliced
1 carrot, sliced
1 onion, sliced
1 tablespoon olive oil
¼ teaspoon turmeric
3 cups water
1 tablespoon Bragg Liquid Aminos (optional)
Salt & black pepper to taste (you will need very little salt if you use Bragg)
1 teaspoon dried parsley to garnish (optional)


  1. Rinse lentils and put all the ingredients in a deep pot
  2. Bring to boil, cover and simmer gently for 1 hour – check for consistency, if too thick add some more water!
  3. Sprinkle dried parsley and serve (fresh parsley if you have it to hand is good too!)




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