Turnips, celery & fresh apricots stew


2 regular portions, serve with rice or quinoa


1 large onion, sliced
3 tablespoons oil
3 medium turnips, cut into quarters
2-3 sticks celery, cut into 2 inch pieces
8 fresh apricots, deseeded and halved (you could use dried apricots but soak them in a little hot water for 20 minutes and add the water to the stew)
1 teaspoon turmeric
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 cup water
Salt to taste
1 teaspoon sugar (optional – only if apricots are tart)


  1. Fry onion in oil until golden
  2. Take off the heat and add turmeric, cinnamon, nutmeg, turnips, celery and salt
  3. Fry gently for a 2-3 minutes, add apricots and small cup of water
  4. Cook on low until turnips are cooked
  5. Check for taste – if the apricots are too tart you may wish to add some sugar at this point.
  6. Simmer for a few minutes and serve with rice or quinoa

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